So order your pierogi to go and grab something from the cooler on your way out! Don't worry if you don't have time to hang out and enjoy the patio, a percentage of can and keg sales will also be donated to the library. Not a beer drinker? Order a delicious non-alcoholic root beer from the bar instead. Bring your friends, browse some books, and enjoy a pint or two with a great meal from the Polish Cuisine on Wheels food truck. Light body with a zesty, fruitiness this beer finishes refreshingly crisp with a dry slightly tart finish.Do you like exploring used book stores? Are you a fan of craft beer? Have you ever wanted to enjoy both at the same time? If so, this would be the book sale for you! Everett Public Library staff will be hosting a used book sale at the Scuttlebutt Taproom & Brewery and answering all your questions about the library's programs and services.Īll proceeds from the book sale and a percentage of taproom sales will go to support the Everett Public Library. The aroma consists of spice, black tea, and just a hint of clove. Scuttlebutt Brewing/Farmstrong Brewing, Everett/Mount VernonĪvailable: On tap at Farmstrong Brewing and Scuttlebutt Brewing’s taproomįrom the brewery: Brewed in a hollowed out wooden log (known as a kuurna) on a bed of juniper boughs, this beer is both complex and delicate. On tap and 22-ounce bottles available at the brewery. Available on tap at the brewery.īarrel Aged Fade Out, Decibel Brewing: A barrel-aged version of the brewery’s imperial stout aged in Bad Dog Distillery’s whiskey barrels. “It’s a museum piece now,” joked Adam Chittick, Scuttlebutt assistant brewer.ĭormant Ryezome, Whitewall Brewing: Dry hopped with Citra, Mosaic and Chinook hops, this rye pale ale has a spicy backbone and piney and citrus overtones. If you visit Scuttlebutt, take a look around the taproom brewhouse and you might find the giant log that was used for the kuurna, waiting to be used once again. The beer was released last week at Scuttlebutt and Farmstrong’s taprooms, so hurry: Both breweries only ended up with a couple of barrels, and it could go fast. (Photo above from the Scuttlebutt Facebook page.) The new taproom was designed to be a sort of craft beer speakeasy, a secret spot where craft beer lovers can enjoy a rotating selection that will include Scuttlebutt’s barrel-aged stuff. Tasting it off the brite tank recently, there wasn’t a lot of juniper flavor, but some of the woody characteristics shone through on the finish. That was fine, but last week Scuttlebutt opened a taproom at the production facility on Cedar Street.
Instead, the beer is slightly dry and very drinkable. It has the fruit flavors from the Belgian saison yeast without the big spicy finish you get with many saisons. Scuttlebutt Taproom & Brewery, Upcoming Events in Everett on Scuttlebutt Taproom & Brewery Scuttlebutt Taproom & Brewery 10 Scuttlebutt Taps w/ wine, cider and our own root beer 3314 Cedar St. Join us at Scuttlebutt Brewing - Taproom in downtown Everett for. The beer finished at 6 percent ABV and pours an amber color. 7 menu pages, 692 reviews, 2 photos - Scuttlebutt Brewing - Taproom menu in Everett.
The Scuttlebutt-Farmstrong sahti used a Belgian saison yeast and Chinook hops for bittering and Tettanger hops for finishing. Skagit Valley Malting’s Scott Pelton, who looked on during the brewing process at Scuttlebutt a few weeks ago, said caramelized triticale tastes like Raisin Bran and was excited to partner with the breweries on the sahti project. Skagit Valley Malting, located in Burlington, has quickly become a name in the craft beer world for their boutique malt variations.įor the sahti, SVM provided 40 percent triticale malt, a wheat-rye hybrid, and the rest caramelized triticale. The beer was also a chance for Nord to brew a beer with 100 percent Skagit Valley Malting malts, something Farmstrong has already been doing regularly.
0 kommentar(er)
